Morton's Restaurant Group, Inc. owns and operates Morton's of Chicago, a high-end steakhouse restaurant chain aimed at a business clientele, and Bertolini's Authentic Trattorias, a smaller chain offering Italian specialties in a casual dining atmosphere. At the end of 1998 Morton's Restaurant Group owned and operated 43 Morton's of Chicago and 12 Bertolini's units. All Morton's of Chicago restaurants were similar in style, concept, and decor, and were located in retail, hotel, commercial, and office building complexes in major metropolitan areas and urban centers. Catering primarily to business-oriented clients, Morton's of Chicago had an average per person check of about $65 in 1998. The Bertolini's restaurants offered white tablecloth service, with an average per person check of about $20. Morton's Restaurant Group also held a minority of stock in two other restaurant chains, Mick's and Peasant.

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Morton's the Steakhouse After Dinner Drink Recipes

IRISH COFFEE

1 oz simple syrup
1 1/2 oz Jameson's
coffee to fill
4 tablespoons whipped cream

Pour the simple syrup and Jameson's into a glass. Fill with coffee. Top with whipped cream.

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SPANISH COFFEE

1 oz Korbel Brandy
1 oz Kahula
coffee to fill
1 tablespoon whipped cream

Pour the Korbel and Kahlua into a glass. Fill with coffee. Top with whipped cream.

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MORTON'S COFFEE

1 oz Creme de Cocao Dark
1 1/2 oz Bailey's
1/2 oz Amaretto
Coffee to fill
4 tablespoons Whipped Cream

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ITALIAN COFFEE

1 1/2 oz Sambuca
Coffee to fill
1 tablespoon Whipped Cream
1/4 oz Green Cream de Menthe

Pour the Sambuca into a glass. Fill with coffee. Top with whipped cream. Drizzle the green creme de menthe on top.






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