Morton's Restaurant Group, Inc. owns and operates Morton's of Chicago, a high-end steakhouse restaurant chain aimed at a business clientele, and Bertolini's Authentic Trattorias, a smaller chain offering Italian specialties in a casual dining atmosphere. At the end of 1998 Morton's Restaurant Group owned and operated 43 Morton's of Chicago and 12 Bertolini's units. All Morton's of Chicago restaurants were similar in style, concept, and decor, and were located in retail, hotel, commercial, and office building complexes in major metropolitan areas and urban centers. Catering primarily to business-oriented clients, Morton's of Chicago had an average per person check of about $65 in 1998. The Bertolini's restaurants offered white tablecloth service, with an average per person check of about $20. Morton's Restaurant Group also held a minority of stock in two other restaurant chains, Mick's and Peasant.
Red Velvet Cocktail
Morton's Steakhouse Copycat Recipe
Fill a shaker with ice, 2 ounces Lindemans Framboise, 2 ounces lambic beer, 4 ounces Mionetto Prosecco, and 1/2 ounce Chambord and shake. Strain into a flute glass. The cocktail will fizz up, creating a foam cap. Garnish with a fresh raspberry on a clear pick.