TENDERLOIN MEDALLIONS al FORNO
Sprinkle eight two-ounce tenderloins with seasoned salt. Saute them in clarified butter for about two minutes on each side for medium rare. Drop them into an oven safe dish, and ladle them with a tablespoon of chopped garlic and butter. Sprinkle them with 1/8 cup of grated Parmesan and then broil them for 25 seconds.