As you can see from the photo of the dish at Morton's Steakhouse this is a simple plate of sliced beefsteak tomatoes on a bed of romaine lettuce topped with diced purple onions. At the restaurant you have a choice of a vinaigrette or blue cheese dressing. (See sidebar for blue cheese dressing recipe.)
SLICED TOMATO SALAD
Morton's Steakhouse Recipe
1/4 cup red wine vinegar
1 1/2 teaspoons sugar
2 teaspoons crushed dried oregano
3/4 cup vegetable oil
To make dressing: In a mixing bowl, whisk together the vinegar, sugar, and oregano until the sugar dissolves. Slowly add the oil, whisking constantly, until fully incorporated. Set aside. Store in a lidded container at room temperature for up to 5 days.
To Serve: Pour generously over prepared salad.